![]() ![]() Add structure and moisture, as well as help the bars puff up as they bake. A combination of granulated sugar and brown sugar adds sweetness and moisture, as well as helps to caramelize the edges a beautiful golden brown color with a crisp texture. I use unsalted butter so I can control the saltiness of the oatmeal bars. The butter adds moisture and fat for a gooey, chewy texture. See the recipe card at the end of the post for the full ingredients list and instructions. With these chocolate chip oatmeal bars, you get all the satisfaction of making and eating homemade cookies with half the work. Some days, I want warm gooey cookies without the effort of chilling dough balls and baking individual cookies. This is a simple recipe to make, and the bars don’t need to cool that long if you want to enjoy them warm with a scoop of ice cream.Įasier than Cookies. All the best things that a cookie bar should have, right? Why You’ll Love This RecipeĬhewy, Gooey, Salty, Sweet. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Looking for more high altitude cookie bar recipes? Don’t miss these hazelnut maple sugar cookie bars, s’mores chocolate chip cookie bars, and chocolate chip cookie brownies. You’ll have a hard time eating just one of these addictive chocolate oatmeal cookie bars with their crispy golden edges and soft, gooey centers. These moist and chewy high altitude chocolate chip oatmeal bars are loaded with dark chocolate chips and finished with a sprinkling of flaky salt. ![]()
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